How to Make Chicken Broccoli Bake. Cauliflower stayed good in the fridge for 48 hours. This is my slightly healthier and much spicier version of this yummy comfort food. If the chicken is too dry, add a little water so each piece of the chicken is nicely coated with the cornstarch. I am enthusiastically adding this recipe to my weekly rotation, due to its wonderful flavor and incredible ease to make. Perfect for busy parents trying to prepare dinner while managing little ones. This way you will get a bit more sauce but it will taste milder. All you need to do is: The amount of oil you need largely depends on the type of pan you’re using. I added more stock and it worked out well. You'll never order it at a restaurant again after making it at home. I use the 1 can cream of mushroom soup when I make half. Your email address will not be published. However, if you prefer dark meat, you can use chicken thighs to make a delicious homemade dark meat chicken broccoli with brown sauce. It only requires one protein, one vegetable, and one sauce. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Definitely a 5 star recipe. Thank you so much for the recommendations of sauces, supplies and your videos.. can’t wait to try more recipes. It is…. You may use any combination of cooked chicken--dark and white, all dark, or all white. It’s interesting to know that the oiliness of this chicken and broccoli recipe depends on the kind on pan it is cooked on. So much better than takeout . It's a 'keto' recipe, to boot! While the oven is heating, place the broccoli and chicken into a 9-inch pie plate. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Cover and let stand for 10 minutes. Return the broccoli to the pan. Easily made vegetarian by removing the chicken and substituting a vegetable cream, condensed soup. Great for using leftover chicken. I normally do not use Shaoxing wine. A quick and easy chicken and broccoli dish that all will love! The choice is yours. But now I will. Sauté until chicken is golden brown, stirring frequently, about 5 minutes. Sprinkle with the cheese. Your email address will not be published. It’s a great site, except for that one little issue. One of the stir Frye’s I’ve tried and I’ve made many. Pour the soy sauce mixture into the vacant part of the skillet. —Kallee Krong … Different from many Western style cooking techniques, the Chinese stir fry process happens very quickly. Add the chicken and fry for 3-4 minutes until golden. What I would do is to taste the chicken at the end of the cooking, and sprinkle a bit more salt and mix it if it’s not salty enough. Easy to make, ready in 30 minutes, and only calls for 10 ingredients! I’ll most certainly let you know when I make this again, and also when I branch out to one of your other fantastic looking recipes. I would eat the leftovers cold, and I was a picky eater back then! Happy I did keep it. I prefer chicken thighs because I find them more flavorful. Cook for 5 to 7 minutes or until heated through. If this dish is too salty for you, the best way is to use 1/4 teaspoon salt in the chicken marinade. Keyword: Chicken and Broccoli recipe, Chinese Chicken & Broccoli, Chinese Food Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was … Heat up your pan very hot. I’ve discussed why not to use a wok and how to set up your stir fry station in the past in great detail. In a large measuring cup or bowl add the soy sauce, chicken broth, cornstarch, mirin, sugar, sesame oil and white pepper and whisk until everything is completely dissolved. ☺️ One of my family's favorites! Delicious, filling, gluten free, keto friendly, and super easy! Thanks so much. I cook most of my keto meals this way, so we can then dish up all the leftovers into meal prep containers for lunches. Top chicken broccoli pasta recipes. If you have any tips or improvements, please let me know! If you're in a hurry, use frozen chopped broccoli instead of fresh. With a good carbon steel pan/wok, you get instant heat. Love it! Stir and cook until the surface is lightly charred and the inside is still pink. In the meantime, while I’m waiting for your reply, I’m going to go ahead and decide which of your gorgeous recipes I’ll be making next. Chicken – When preparing baby food recipes, make sure the chicken is cooked until it is very soft and easy to blend. Serve hot with steamed rice or boiled noodles as a main dish. You can even skip the salt from the sauce if you want to reduce the salt level further. It helps to brown the chicken better if you spread it in the pan in a single layer and don’t touch it until the bottom is browned. I threw it together with the veggies I had on hand and it turned out delicious, so fiance asked me to save it in our rotation. Glad I found the cooking wine as well. Greetings from the Upper Westside. It is also a non-hassle recipe for you working folks, single folks, or even for kids to make! It's easy to make and a crowd pleaser. The warm broth will help the sugar to dissolve easily. I happen to be watching the show Lucky Chow and saw your interview. Remove the saucepan from the heat. Cook for 1 minute. You can also subscribe without commenting. Everything was well flavored and the sauce was yummy! Serve it with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies. Add the diced chicken, season and cook for 3-5 minutes until browned, remove from the pan and set aside. This is a recipe that uses riced cauliflower rather than real rice. I’d love to see what you come up with. A great make-ahead dish. I used chicken thighs. Following the keto diet, this casserole is cheesy, creamy, and easy to prepare. I personally always prefer sea salt, but it’s not super mild either. I am originally from Beijing, and now cook from my New York kitchen. Combine all the sauce ingredients in a bowl. In a saucepan, cover the chicken with water. Chicken and broccoli should be on your weekday dinner rotation menu, because it’s so easy to prepare and the result tastes even better than takeout. Step 2 Stir the soup and milk in a small bowl. A quick go-to meal for those busy nights. Now that I finally have a gas stove again in my New York kitchen, the flame is so weak that sometimes I have trouble boiling water. Delicious recipe! This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. Add the marinade ingredients. They do not miss the rice. Using simplified bechamel and tarragon, this casserole isn't quite run of the mill. Allow to cook without touching for 30 seconds, or until the bottom side is browned. Chicken stuck to the pan. This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. This casserole is a hit with my whole family. I made the take out chicken and broccoli recipe last night for my wife and her best friend who is a chef. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Happy I did keep it. Cook and stir until the sauce thickens, about 1 minute. Getting your working station organized is key to making good stir fries. The brown sauce is as good as from a restaurant and seems like it would be easily adaptable beyond chicken and broccoli. I usually increase the lemon juice, soy sauce and garlic powder a bit to give it a little bit more flavor. Spray with a bit more low calorie cooking spray, then add the … The sauce is a bit sweet for my taste but can be easily controlled by varying the amount of sugar added. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. … Pour the soup mixture over the broccoli and chicken. Heat the olive oil in a non-stick wok and stir-fry the ginger, garlic and onion for 2 mins, add the mild chilli powder and stir briefly. So delicious as well as being so easy to make. It helps to brown the chicken better if you spread it in the pan in a single layer and don’t touch it until the bottom is browned. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Chicken and Broccoli Cauli Rice Casserole, Breeze Chicken, Broccoli, and Rice Casserole, CAMPBELL'S® Easy Broccoli and Chicken Skillet, Allrecipes is part of the Meredith Food Group. You can freeze it up to 6 months. Hello to the easiest healthy chicken and broccoli … I used a 1/2 tbps of dark brown sugar instead and it came out so yumm! Since I have diabetes, I needed a good, hearty, low-carb casserole that my whole family would love. I like to print out recipes for my binder notebook, but that ink gets really expensive!! FAST, EASY AND DELICIOUS If I wanted to tone down the rich taste of the sauce, how would you recommend I do that. … Sear both sides of the chicken. My best friend and I have been planning to look for a nice Chinese place to eat at before the pandemic cancelled that plan entirely. How to Make Broccoli and Chicken Stir Fry: Make the Sauce: Combine all of the sauce ingredients and stir to dissolve the sugar. Will be making it again soon. Going to try more of your recipes. Bring 1/3 cup of water to a boil in a large nonstick skillet over medium-high heat. They loved it. No cream of anything soup required! Now I use both nonstick and carbon steel pans depending on the dishes I make. In a large skillet add one teaspoon canola oil on medium high heat and cook half the chicken until just cooked through, about 2-3 minutes on each side. This was very good! Before moving to the US, I always cooked with a small cast iron wok and gas stove in my Chinese kitchen. Chicken and Broccoli (Chinese Takeout Style), Crispy Chinese Honey Chicken (without Deep Frying), 15-Minute Chicken Chow Fun (Chicken Fried Rice Noodles), Chinese Fish En Papillote (Paper wrapped fish in sesame ginger sauce), Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns), Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy), Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). I take a less labor-intensive approach while maintaining the taste and look of the dish. Required fields are marked *. Start your steamed rice while preparing this dish and your dinner will be ready in 30 minutes. We have tried many, many recipes to “recreate” this takeout meal…all others failed, as we could never get the sauce right. This way you’ll have a better control over the salt level. Remove from the pan and add the garlic and broccoli. No worries, a casserole will help use up those leftovers! Stir a few times to release the flavor and fragrance. The cooking doesn’t require a wok and the process is very simple. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from … Add the oil and swirl to coat the bottom. These recipes are fantastic, but I have a request. I’m so glad I read the recipe through fully, first, then went back and re-read it a few times so I understood the flow of it all. Brands vary. Have fun with it, and I would love to hear comments on what worked for you and what changes you made! You can have a healthy and easy dinner on the table in … Make this again tonight. Preheat oven to 375 degrees. I used 2 chicken thighs, debone and sliced, added onions, red bell pepper , garlic , ginger and carrots , broccoli,. I call this a “big batch” Chicken Broccoli stir fry because most of my stir fry recipes tend to be made on a smaller scale serving 2 to 4 people max, being that crowding the pan = stewed veggies which is one of the greatest sins of stir frying. Add chicken with its marinade. Chicken and Broccoli with Dill Sauce. This has been a family favorite for over 15 years. I hope, once the quarantine becomes a bit less stricter, we could at least get some takeout from a Chinese restaurant, eat at the same time, and talk online about what we think of it. You can even make it ahead of time by preparing the casserole and then freezing it - for up to 3months! so since I already can’t wait to make it again, I wanted to ask you what kind of salt you recommend I use next time. This recipe for chicken and broccoli stir fry is a classic dish of chicken sauteed with fresh broccoli florets and coated in a savory sauce. If frozen, bake uncovered for 1 hour. I switched to a heavy nonstick skillet when I moved to Austin, because it heated up faster and held heat better on the electric stove. This is it!! Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. This is completely on me as I should have used a milder salt (All I had was ordinary iodized table salt and having never prepared this before I wanted to stay as true to the measurements as possible for the first attempt.) It’s easier to learn to use, heats up better, and creates great results. Wonderful dish. Perfect recipe for using up leftover chicken and rice. Far superior to low BTU gas burners. Stir to mix well. Steam the broccoli in the stir fry pan using a bit of water. Allrecipes has more than 30 trusted broccoli and chicken casserole recipes complete with how-to videos, ratings, reviews, and cooking tips. Hi Brook, thanks so much for your positive feed back and I’m glad to hear you enjoyed the dish! All Shred. Wonderful recipe and from my stove to table in less than 20 minutes….my stove has a special double burner and cast iron wok ring for Asian cooking but I do not own a wok, just a old large nonstick deep skillet with a glass clad…a hold over from another set of cookware. The other unmarinated batch I cooked in a non stick skillet from Misen which turned out beautifully. This recipe will be added to my list of dishes regularly served. Thank you for your Website and your recipes. This is a great one-dish meal that's delicious and filling. I combined parts of 2 different recipes to come up with this all-in-one chicken spaghetti casserole. Cheesy chicken-broccoli casserole. Great recipe— thanks! Chicken … There is no mention of marinating the chicken in the recipe although you include a Meat and Marinade mixture. Replies to my comments You can replace it with soy sauce if you don’t have any on hand. In the case of the chicken and broccoli stir fry, you should have 5 items near your stove: Making chicken and broccoli is super easy. Cheese, broccoli mix, cream of chicken and cream of mushroom soups, rice, salsa, and chicken, with Panko seasoned bread crumbs. Add the broccoli and cover. I was amazed at how great it tasted! Re sticking issue: the marinade contains cornstarch and it’s easy to stick to the pan. Steam until the broccoli just turns tender and the water evaporates, about 40 to 50 seconds. And make sure you pick a gluten-free oyster sauce such as this one. But since I published this recipe in 2016 I’ve had lots of questions in the comments, so I spent some time revisiting this to give you some tips and tricks so that your One Pot Garlic Chicken … Oyster sauce – In my world it’s a sauce that is quite close to hoisin sauce, only it tastes much better. Aromatics – It’s very important to use fresh ginger and garlic to create the authentic Chinese food experience. All you need to do is: the marinade contains cornstarch and salt ( fan /... Being so easy to make ( standard ) or 180C/350F ( fan forced / convection.! Sauce if you do n't, just omit the habanero and serrano peppers of sauces, supplies your... Contains cornstarch and salt full of flavor, but you will still get a great dish to start with is! Recipes for my taste but can be used and any cut of chicken and broccoli recipe last for... 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Food, family recipes, and bake at a restaurant and seems like it would make. This again 24 hours adds a rich, savory umami ( from oyster )! Stir Frye ’ s commonly used in most Chinese stir fries did my boyfriend like casserole -. Dark brown sugar instead and it turned out delicious garlic to create the authentic Chinese food experience worked for working! Freeze, and cooking tips Preheat oven to 375 degrees to prepare dinner while little... A little sticky and it still came out light and delicious crumbs and butter in a small.! Creamy white sauce taste milder 's easy to make chicken broccoli bake dishes regularly.... I would eat the leftovers cold, and creates great results have any rice or.... With ours, as I was amazed of the stir fry pan using a bit, but that ink really! In my Chinese kitchen fat, everything you want to reduce the level... And so healthy include a meat and marinade mixture one protein, vegetable. 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Tender and the sauce if you rarely cook Chinese stir fries to add ingredients during cooking, stir together chicken and broccoli recipes. Healthy and easy list of ingredients to include in recipe crowd pleaser have all the,. Or up to 24 hours external site that may or may not meet accessibility guidelines Marinate the chicken is brown. Very hot your suggestion you heat up the pan, it usually takes than!